Friday Specials
Spicy Chicken Salad
Field greens tossed with balsamic vinaigrette, topped with spicy chicken strips, roasted potatoes and gorgonzola cheese $11.95
Linguine al Mari e Monte
Imported linguine pasta tossed with clams, Italian sausage, chorizo and fennel in a spicy tomato broth $14.95
Four Seasons Pizza
Shrimp, pepperoni, capers, tomatoes, basil, spinach and peppers $12.95
Pesto Risotto
Arborio rice simmered with basil pesto, fresh peas, and Pecorino Romano cheese $13.95
Basa Francaise
Fillet of Basa sautéed with egg batter, lemon parsley butter and sautéed green beans $15.95
Lobster and Crab Cakes
Sautéed lobster and crab cakes served with baby greens, Old Bay potatoes, roasted peppers and a tomato caper relish $15.95
Chicken Sandwich
Grilled chicken, smoked mozzarella cheese, apple wood smoked bacon and avocado mousse $12.95
Mushroom Bruschetta Burger
Angus burger topped with mushrooms, roasted onions, sundried tomatoes, garlic, black olives, oregano, balsamic vinegar and extra virgin olive oil $12.95
Dinner Specials
Seared sea scallops served over butternut squash puree, grilled asparagus and a lobster leek sauce $23.95
Arborio rice simmered with beef tenderloin tips, green and yellow squash, carrots and a touch of porcini cream $22.95
Imported linguine pasta tossed with sauteed shrimp, scallops, mussels, clams, and squid in a tomato saffron broth $24.95