Bertolini's

Italy Made Fresh Daily!

At Bertolini's, enjoy a variety of classic and contemporary Italian dishes made from the finest ingredients. Start your meal with Pizzeta "Bertolini" or a classic Caprese salad. Savor the authentic flavors of Italy with one of our brick oven fired pizzas, homemade pasta dishes or savory entrees.

Be sure to save room for dessert! Our homemade gelato, award-winning tiramisu and Spectacular Chocolate Torta are to die for!

Visit us for lunch or dinner, seven days a week. Chef specials also available; ask your server! Visit each local restaurant page for an updated list of specials.

Lunch & Dinner Menu

Openers - Soups and Salads - Brick Oven Fired Pizza - Seafood Favorites
Specialty Pastas - House Originals - Side Dishes - Desserts

Openers

Bruschetta *
Italian toast topped with fresh garlic, tomatoes, sliced button mushrooms, basil and shaved Parmesan.

Pizzetta "Bertolini" *
Rosemary flat bread with garlic and Parmesan cheese.

Eggplant Parmesan *
Sliced eggplant, sautéed and topped with marinara sauce and mozzarella cheese.

Crabmeat, Spinach and Artichoke Dip
Homemade blend of lump crabmeat, sautéed spinach and artichokes served warm with melted Italian cheeses and crisp Italian crostini.

Calamari Fritti
Crispy calamari served with a spicy-cool tomato caper sauce.

Polenta Fries
Homemade polenta with a pureed marinara sauce for dipping.

Mozzeralla Fritti *
Fried homemade mozzarella with a Romano breading. Served with marinara sauce.

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Soups and Salads

Minestrone *
Prepared with fresh vegetables, simmered in a light vegetable stock.

Soup of the Day
Prepared daily by our chef.

Field Green Salad *
Mixed greens with a balsamic vinaigrette, tomatoes and crisp Italian crostini.

Caprese Salad *
Homemade mozzarella with tomatoes, kalamata olives, oregano, fresh basil and extra virgin olive oil.

Traditional Caesar Salad
A whole heart of fresh romaine lettuce topped with fresh croutons, shaved Parmesan and our Caesar dressing. Grilled chicken optional.

Italian Chopped Salad
Chopped fresh romaine lettuce, grilled chicken, Italian salami, tomatoes, mushrooms, red onions, garbanzo beans and provolone cheese tossed with our Caesar dressing.

Tuscan Tuna Salad
Cannellini beans, kalamata olives, sun-dried tomatoes with balsamic vinegar and olive oil.

Seafood Salad
Shrimp, calamari, scallops, crisp romaine, pasta and vegetables in a light lemon dressing.

Mediterranean Salad *
Chopped romaine lettuce, radicchio, red and yellow pear tomatoes, sliced cucumbers, artichoke hearts and feta cheese tossed in our homemade kalamata olive dressing. Garnished with pizzetta wedges and fried chives.

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Brick Oven Fired Pizza

Margherita *
A generous blend of fresh mozzarella, Italian plum tomatoes and basil.

Classic Pepperoni
Imported Italian pepperoni and fresh mozzarella cheese.

Chicken Marinato
Marinated and grilled breast of chicken, pancetta, fresh roasted garlic, spinach and Parmesan cheese.

Italian Sausage
Seasoned fennel sausage, roasted bell peppers, oregano, fresh roasted garlic and mozzarella cheese.

Classic Cheese
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Seafood Favorites

Linguine Al Frutti Di Mare
Imported pasta tossed with shrimp, lobster meat, scallops, scallions and tomatoes in a seafood cream sauce.

Clams Linguine
Fresh clams in the shell served over imported linguine tossed in a garlic white wine sauce or marinara sauce.

Fish of the Day
Prepared daily by our chef.
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Specialty Pastas
Lasagna
Zesty homemade meat and tomato sauce layered with ricotta and mozzarella.

Cappelli Al Pomodoro *
Imported angel hair pasta tossed with a fresh tomato sauce, garlic, basil and extra virgin olive oil.

Penne Puttanesca *
Imported penne pasta tossed with a fresh spicy tomato sauce, kalamata olives, capers and Pecorino Romano cheese.

Chicken Cannelloni
Homemade rolled pasta stuffed with a blend of roasted chicken, ricotta and mozzarella cheese in a fresh tomato basil cream sauce.

Spaghetti and Meatballs
Imported pasta tossed with a hearty marinara sauce and homemade meatballs.

Chicken Limone
Fettuccini pasta tossed with grilled breast of chicken, artichoke hearts, sun-dried tomatoes and lemon zest in a tangy cream sauce.

Fettuccini Alfredo *
Classic Parmesan cream sauce. Grilled chicken or sautéed shrimp optional.

Baked Macaroni and Cheese "Bertolini's"
Campanelle pasta baked with a blend of Asiago, fontina, Parmesan and Romano cheeses.

Linguine Checca
Roasted sweet pear tomatoes and linguine tossed in olive oil, garlic and fresh basil.
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House Originals
Chicken Scaloppine
Chicken breast medallions sautéed with artichoke hearts, capers, pancetta and pine nuts in a lemon butter sauce. Served with your choice of sautéed green beans or garlic mashed potatoes.

Romano Chicken
Romano crusted breast of chicken served with a Gorgonzola cream sauce, warm spinach and wood roasted mushrooms.

Chicken Marsala
Pan sautéed chicken scaloppine with Marsala wine and button mushrooms. Served with your choice of sautéed green beans or garlic mashed potatoes.

Sausage and Polenta Grill
Grilled Italian sausage served with stewed bell peppers, onions, tomatoes and polenta.

Veal Parmesan
Veal scaloppine, Romano breading, mozzarella cheese with linguine pomodoro.

Chicken Parmesan
Chicken scaloppine, Romano breading, mozzarella cheese with linguine pomodoro.

Veal Picatta
Sautéed veal with white wine butter sauce and capers. Served with your choice of sautéed green beans or garlic mashed potatoes.

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Side Dishes
Grilled Asparagus

Sautéed Spinach and Artichokes

Polenta Fries

Sautéed Green Beans

Garlic Mashed Potatoes

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Desserts
Tiramisu
Espresso-soaked lady fingers wrapped in sweet Italian mousse.

Crème Brûlèe
An award winning custard with a touch of vanilla. Dusted with raw sugar and caramelized to make a crispy layer over the soft, creamy custard. Garnished with fresh raspberries. A light delicious treat!

Torta Al Formaggio
Generous slice of New York-style cheesecake topped with your selection of strawberry, raspberry, caramel or chocolate sauce.

Spectacular Chocolate Torta
Four layer chocolate cake drizzled with chocolate sauce. A rich display of pure decadence– a chocolate lover's dream!

Banana Veneziana
Fresh banana with a trio of gelati, topped with chocolate sauce, caramel sauce, strawberry sauce and whipped cream. Suitable to share.

Coppa Cioccolato
Chocolate gelato with fresh raspberries, raspberry sauce, chocolate sauce and whipped cream.

Coppa Spumone
Layers of pistachio, strawberry, vanilla and chocolate gelato with whipped cream.

Gelato
Italian vanilla
Chocolate mousse
Strawberry
White chocolate
Stracciatella
Pistachio
Tiramisu
Chocoalte hazelnut

Sorbetti
Lemon
Raspberry
Daily special

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* Denotes a vegetarian menu item.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.


	Italy Made Fresh Daily! At Bertolini's, enjoy a variety of classic and contemporary Italian dishes made from the finest ingredients. Start your meal with Pizzeta "Bertolini" or a classic Caprese salad. Savor the authentic flavors of Italy with one of our brick oven fired pizzas, homemade pasta dishes or savory entrees. Be sure to save room for dessert! Our homemade gelato, award-winning tiramisu and Spectacular Chocolate Torta are to die for! Visit us for lunch or dinner, seven days a week. Chef specials also available; ask your server! Visit each local restaurant page for an updated list of specials. Lunch & Dinner Menu Openers - Soups and Salads - Brick Oven Fired Pizza - Seafood Favorites Specialty Pastas - House Originals - Side Dishes - Desserts Openers Bruschetta * Italian toast topped with fresh garlic, tomatoes, sliced button mushrooms, basil and shaved Parmesan. Pizzetta "Bertolini" * Rosemary flat bread with garlic and Parmesan cheese. Eggplant Parmesan * Sliced eggplant, sautéed and topped with marinara sauce and mozzarella cheese. Crabmeat, Spinach and Artichoke Dip Homemade blend of lump crabmeat, sautéed spinach and artichokes served warm with melted Italian cheeses and crisp Italian crostini. Calamari Fritti Crispy calamari served with a spicy-cool tomato caper sauce. Polenta Fries Homemade polenta with a pureed marinara sauce for dipping. Mozzeralla Fritti * Fried homemade mozzarella with a Romano breading. Served with marinara sauce. Back to top Soups and Salads Minestrone * Prepared with fresh vegetables, simmered in a light vegetable stock. Soup of the Day Prepared daily by our chef. Field Green Salad * Mixed greens with a balsamic vinaigrette, tomatoes and crisp Italian crostini. Caprese Salad * Homemade mozzarella with tomatoes, kalamata olives, oregano, fresh basil and extra virgin olive oil. Traditional Caesar Salad A whole heart of fresh romaine lettuce topped with fresh croutons, shaved Parmesan and our Caesar dressing. Grilled chicken optional. Italian Chopped Salad Chopped fresh romaine lettuce, grilled chicken, Italian salami, tomatoes, mushrooms, red onions, garbanzo beans and provolone cheese tossed with our Caesar dressing. Tuscan Tuna Salad Cannellini beans, kalamata olives, sun-dried tomatoes with balsamic vinegar and olive oil. Seafood Salad Shrimp, calamari, scallops, crisp romaine, pasta and vegetables in a light lemon dressing. Mediterranean Salad * Chopped romaine lettuce, radicchio, red and yellow pear tomatoes, sliced cucumbers, artichoke hearts and feta cheese tossed in our homemade kalamata olive dressing. Garnished with pizzetta wedges and fried chives. Back to top Brick Oven Fired Pizza Margherita * A generous blend of fresh mozzarella, Italian plum tomatoes and basil. Classic Pepperoni Imported Italian pepperoni and fresh mozzarella cheese. Chicken Marinato Marinated and grilled breast of chicken, pancetta, fresh roasted garlic, spinach and Parmesan cheese. Italian Sausage Seasoned fennel sausage, roasted bell peppers, oregano, fresh roasted garlic and mozzarella cheese. Classic Cheese Back to top Seafood Favorites Linguine Al Frutti Di Mare Imported pasta tossed with shrimp, lobster meat, scallops, scallions and tomatoes in a seafood cream sauce. Clams Linguine Fresh clams in the shell served over imported linguine tossed in a garlic white wine sauce or marinara sauce. Fish of the Day Prepared daily by our chef. Back to top Specialty Pastas Lasagna Zesty homemade meat and tomato sauce layered with ricotta and mozzarella. Cappelli Al Pomodoro * Imported angel hair pasta tossed with a fresh tomato sauce, garlic, basil and extra virgin olive oil. Penne Puttanesca * Imported penne pasta tossed with a fresh spicy tomato sauce, kalamata olives, capers and Pecorino Romano cheese. Chicken Cannelloni Homemade rolled pasta stuffed with a blend of roasted chicken, ricotta and mozzarella cheese in a fresh tomato basil cream sauce. Spaghetti and Meatballs Imported pasta tossed with a hearty marinara sauce and homemade meatballs. Chicken Limone Fettuccini pasta tossed with grilled breast of chicken, artichoke hearts, sun-dried tomatoes and lemon zest in a tangy cream sauce. Fettuccini Alfredo * Classic Parmesan cream sauce. Grilled chicken or sautéed shrimp optional. Baked Macaroni and Cheese "Bertolini's" Campanelle pasta baked with a blend of Asiago, fontina, Parmesan and Romano cheeses. Linguine Checca Roasted sweet pear tomatoes and linguine tossed in olive oil, garlic and fresh basil. Back to top House Originals Chicken Scaloppine Chicken breast medallions sautéed with artichoke hearts, capers, pancetta and pine nuts in a lemon butter sauce. Served with your choice of sautéed green beans or garlic mashed potatoes. Romano Chicken Romano crusted breast of chicken served with a Gorgonzola cream sauce, warm spinach and wood roasted mushrooms. Chicken Marsala Pan sautéed chicken scaloppine with Marsala wine and button mushrooms. Served with your choice of sautéed green beans or garlic mashed potatoes. Sausage and Polenta Grill Grilled Italian sausage served with stewed bell peppers, onions, tomatoes and polenta. Veal Parmesan Veal scaloppine, Romano breading, mozzarella cheese with linguine pomodoro. Chicken Parmesan Chicken scaloppine, Romano breading, mozzarella cheese with linguine pomodoro. Veal Picatta Sautéed veal with white wine butter sauce and capers. Served with your choice of sautéed green beans or garlic mashed potatoes. Back to top Side Dishes Grilled Asparagus Sautéed Spinach and Artichokes Polenta Fries Sautéed Green Beans Garlic Mashed Potatoes Back to top Desserts Tiramisu Espresso-soaked lady fingers wrapped in sweet Italian mousse. Crème Brûlèe An award winning custard with a touch of vanilla. Dusted with raw sugar and caramelized to make a crispy layer over the soft, creamy custard. Garnished with fresh raspberries. A light delicious treat! Torta Al Formaggio Generous slice of New York-style cheesecake topped with your selection of strawberry, raspberry, caramel or chocolate sauce. Spectacular Chocolate Torta Four layer chocolate cake drizzled with chocolate sauce. A rich display of pure decadence– a chocolate lover's dream! Banana Veneziana Fresh banana with a trio of gelati, topped with chocolate sauce, caramel sauce, strawberry sauce and whipped cream. Suitable to share. Coppa Cioccolato Chocolate gelato with fresh raspberries, raspberry sauce, chocolate sauce and whipped cream. Coppa Spumone Layers of pistachio, strawberry, vanilla and chocolate gelato with whipped cream. Gelato Italian vanilla Chocolate mousse Strawberry White chocolate Stracciatella Pistachio Tiramisu Chocoalte hazelnut Sorbetti Lemon Raspberry Daily special Back to top * Denotes a vegetarian menu item. ** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.