Bertolini's - Indianapolis

Weekly Specials

Lunch Specials (served until 3:45 pm)

Appetizer: Artichoke Croquette ($8.95)
Three-cheese blend of mozzarella, ricotta, and Parmesan with diced artichoke, pancetta and pine nuts, breaded and flash fried served over a spicy lemon aioli with a small field green salad.

Salad: Tuna and White Bean Salad ($10.95)
Tomato and cucumber wedges tossed with white northern beans, Albacore tuna and fresh parsley in a lemon olive oil dressing.

Pizza: Spicy Chicken Wrap ($11.95)
Pizza wrap filled with spicy chicken and chopped Romaine lettuce in bleu cheese dressing served with a small field greens salad.

Pasta: Shrimp Penne ($14.95)Imported Penne pasta tossed with shrimp, mushrooms, and peas in a rose vodka sauce with grated Romano cheese

Lunch and Dinner Specials (served all day)

Fish: Tilapia ($17.95/$19.95)
Lightly breaded tilapia pan seared topped with a mushroom caper beurre sauce. Served with green beans.

Risotto: Tuscan Risotto ($16.95)
Arborio rice Cooked al dente simmered with chicken, artichoke hearts, sundried tomatoes and topped with mozzarella cheese.

Entrée: Veal Ossobucco ($23.95)
A tender veal shank, slowly braised with vegetable and veal stock. Served over garlic-mashed potatoes.


	Weekly Specials Lunch Specials (served until 3:45 pm) Appetizer: Artichoke Croquette ($8.95) Three-cheese blend of mozzarella, ricotta, and Parmesan with diced artichoke, pancetta and pine nuts, breaded and flash fried served over a spicy lemon aioli with a small field green salad. Salad: Tuna and White Bean Salad ($10.95) Tomato and cucumber wedges tossed with white northern beans, Albacore tuna and fresh parsley in a lemon olive oil dressing. Pizza: Spicy Chicken Wrap ($11.95) Pizza wrap filled with spicy chicken and chopped Romaine lettuce in bleu cheese dressing served with a small field greens salad. Pasta: Shrimp Penne ($14.95)Imported Penne pasta tossed with shrimp, mushrooms, and peas in a rose vodka sauce with grated Romano cheese Lunch and Dinner Specials (served all day) Fish: Tilapia ($17.95/$19.95) Lightly breaded tilapia pan seared topped with a mushroom caper beurre sauce. Served with green beans. Risotto: Tuscan Risotto ($16.95) Arborio rice Cooked al dente simmered with chicken, artichoke hearts, sundried tomatoes and topped with mozzarella cheese. Entrée: Veal Ossobucco ($23.95) A tender veal shank, slowly braised with vegetable and veal stock. Served over garlic-mashed potatoes.