Bertolini's - West Las Vegas

Daily Specials (November 21, 2008)

Fish of the Day: Your choice of grilled salmon, blackened tilapia or Chilean seabass served with fresh carrots, broccoli, cauliflower and with a side of cheese ravioli topped with a pesto cream sauce.

Risotto of the Day: Creamy Italian risotto slow simmered in a gorgonzola cream sauce with grilled chicken, sliced button mushrooms, fresh tomatoes and spinach.

Entree of the Day: A 14 ounce grilled Kentucky bone-in veal steak accompanied with homemade garlic mashed potatoes, steamed fresh vegetables and topped with an grandmariner reduction.

Soup of the Day: Italian chicken and risotto soup.


	Daily Specials (November 21, 2008) Fish of the Day: Your choice of grilled salmon, blackened tilapia or Chilean seabass served with fresh carrots, broccoli, cauliflower and with a side of cheese ravioli topped with a pesto cream sauce. Risotto of the Day: Creamy Italian risotto slow simmered in a gorgonzola cream sauce with grilled chicken, sliced button mushrooms, fresh tomatoes and spinach. Entree of the Day: A 14 ounce grilled Kentucky bone-in veal steak accompanied with homemade garlic mashed potatoes, steamed fresh vegetables and topped with an grandmariner reduction. Soup of the Day: Italian chicken and risotto soup.